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Learn the secrets to making homemade taffy, truffles, fudge, marshmallows, and more, with top food blogger Sally McKenney.
Oh how sweet it is! Sally's Candy Addiction is jam-packed with 75 brand-new homemade sweets, complete with easy-to-follow recipes and stunning photography. In this sugary fun–filled book, Sally McKenney—creator of the beloved blog Sally's Baking Addiction and author of Sally's Baking Addiction...

"A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon"-- Provided by publisher.

Cake pops are candy-covered little cakes on a stick, which vary from decorated balls to more ambitious shapes such as monkeys, baby chicks, ice cream cones, and a variety of holiday designs.

Fun, craveable desserts—from even-better-than-you-remember-them homemade Pop Tarts and Oreos to brilliant original treats—are the hallmark of pastry chef Hedy Goldsmith. Celebrated in the New York Times and on Food Network for the clever and delicious dishes she creates, Hedy has a sense of humor that comes out in her sweets. Baking Out Loud includes her most sought-after recipes and many more desserts that will inspire home...

"Bailey King's in New York wrapping up a six-week shoot on her first cable TV show, Bailey's Amish Sweets, when she gets a call from her Ohio town's resident busybody. With Easter around the corner, Bailey's been recruited to create a giant toffee bunny for the weeklong springtime festival that will also feature live white rabbits. But back home in Harvest, death becomes the main attraction when Stephen Raber keels over from an apparent heart attack-with...

A taxonomy of sweetness, a rhapsody of artificial flavors, and a multi-faceted theory of pleasure, Sweet Nothings is made up of one hundred illustrated micro essays organized by candy color, from the red of Pop Rocks to the purple Jelly Bonbon in the Whitman's Sampler. Each entry is a meditation on taste and texture, a memory unlocked. Everyone's favorites--and least favorites--are carefully considered, including Snickers and Trader Joe's Peanut Butter...

There's nothing more satisfying than a doughnut. But no need to limit yourself to the bakery counter! With Homemade Doughnuts, Sublime Doughnuts chef Kamal Grant shows you how to make creative, delicious doughnuts in your home kitchen.Inside you'll find:

The doughnut-making techniques you'll need to master: rolling the dough, cutting, hand shaping, frying, and more

Basic dough formulas for yeast doughnuts, cake doughnuts, fritters, biscuit-style

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Peppermint is a favorite flavor for a winter treat. Follow this recipe to make a sweet candy snack to share with others.

Presents a collection of winter- and holiday-themed cake pop recipes that celebrate the season with such creations as Christmas trees, snowmen, and candy canes, in a work that offers detailed instructions on making the basic cake pop.